Restaurant opening hours

The hotel’s Stodola restaurant will delight your taste buds. You can book a table for a family lunch or a romantic dinner at +420 724 400 497.

Monday to Thursday, Sunday:
We cook till 21:00
Friday and saturday
We cook till 21:00

What gastronomic experiences await you in the restaurant?


Begin your day with a rich buffet, where you can choose from a variety of fresh food, crispy pastries and castle buns. To be FRESH in the morning, prepare a vitamin bomb to your liking in a juicer, where you can mix citruses, apples, carrots, celery and other vegetables and fruits. Of course, all guests have breakfast included in the price.


We offer proven dishes worthy of the chateau environment à la carte. Especially on weekends, we substitute the permanent menu with special offers of seasonal dishes. We pride ourselves that we prepare dishes from nearby sources. For example, the steaks come from bulls who grazed near the Rokytná Nature Park. Herbs, which complete their taste, are grown in organic quality in the chateau garden.


You will enjoy the final meal of the day thanks to the varied buffet menu. It has a five-course menu consisting of soup, appetiser, salad, main course and dessert.

Chateau sweets

Chateau buns, desserts and other sweet delights are baked directly at the chateau. So they go straight from our patisserie to your saucer. Perfect with a cup of delicious coffee.


We also prepare popular specialities during various events. Their composition is really varied. It can be “just an ordinary” barbecue on the terrace, but also a game feast that regularly attracts guests from all over the country. Other seasonal events include pumpkin, asparagus, strawberry, rhubarb, but also a pig-slaughtering menu or rabbit feasts. And what are we planning next? You can find out in the event calendar.

What you can find on the menu

The menu is dominated by Czech dishes. Some of them have been refined by the chef to a more modern concept. For example, you can enjoy smoked beef tongue, delicious sweet potato cream. From the main courses we recommend jerky pork ribs with sweet corn, grilled pike-perch on a chickpea shuffle or premium beef sirloin steak with gratinated potatoes. However, we will also please the lovers of traditional Czech cuisine, who can enjoy their favourite sirloin of beef with cream sauce, dumplings and cranberry or enjoy a pork “sparrow” with cabbage and a dumplings. On request we also prepare meals for guests with dietary restrictions.

Beverage refreshments

We our use herbs from the castle garden not only in the kitchen, but also for the preparation of our own syrups, lemonades and mixed drinks. Very popular is the refreshing summer drink Hugo. If you prefer well-known brands, you will quench your thirst with ZON lemonade and Kofola or the Czech beer Pilsner Urquell. Let your taste buds be caressed the deliciousness of Moravian wines from Znovín Znojmo, Lechovice Wine Cellars or from the company Víno Lípa Mikulov. Lovers of foreign wines will be delighted with the rich selection of wines from Austria, Italy or France. Buondi, El Criollo or Bazzara coffee will give you a caffeine boost and great taste.

Restaurant environment

The Stodola restaurant, in its style, is the opposite of the historical buildings of the chateau complex. There is a dance floor between the bar and the dining area, where you can unwind during the evenings with live music. The restaurant is surrounded by an inviting winter garden and terraces. In short, the restaurant environment will inspire you. Just like the food. See for yourself – first in the photo gallery and then first-hand.

We will be happy to book your favourite table at +420 724 400 497.

Or just stay

and enjoy more of our specialities.

a room